Our menu

Accras, samosas, spring rolls, squid

Fried seafood: shrimp, octopus and giant squid

Breaded chicken escalopes, green salad, shaved parmesan, croutons

A beautiful Italian pasta, truffle cream with creamy burrata

300g, homemade fries and different sauces of your choice

200/400g approximately, roasted potato and pesto

200g approximately, home fries with or without sauce

With a knife, origin France "Montbéliard", 180g, fresh fries

Classic knife tartare (origin France "Montbéliard") plus figatelli and goat cheese, all pan-fried, fresh fries

Buns (burger bun): nice juicy meat, melted cheddar, grilled bacon, homemade fries

Breaded veal escalope, with homemade tomato sauce or fresh fries

Veal escalope with cream and marsala, with pasta or fresh fries

Shellfish and crustaceans served by the shovel: mussels, prawns, clams, razor clam, octopus, cuttlefish and scallops

Seafood parillada plus half a lobster

Delicious creamy dessert made from milk and gelatin.

Crispy choux pastry balls filled with pastry cream and topped with hot chocolate.

Custard caramelized with a blowtorch, offering a contrast between fondant and crunchy.

Upside-down caramelized apple tart, a classic of French pastry.

Cake with a runny chocolate heart, a delight for chocolate lovers.

Traditional Italian dessert made from spoon biscuits soaked in coffee, mascarpone and cocoa.

Assortment of mini-desserts (macaroons, sweets, etc.) accompanied by a coffee.

Gourmet version of brioche perdu, with roasted fruit, salted butter caramel, vanilla ice cream and whipped cream.