Our menu

À la carte

Fry to share
Accras, samosas, spring rolls, squid
€12.50
Fritto misto
Fried seafood: shrimp, octopus and giant squid
€14.50
Entrecote
300g, homemade fries and different sauces of your choice
€24.00
Braised octopus
200/400g approximately, roasted potato and pesto
€24.50
Grilled flank steak
200g approximately, home fries with or without sauce
€17.50
Beef tartare
With a knife, origin France "Montbéliard", 180g, fresh fries
€18.00
Corsican tartare
Classic knife tartare (origin France "Montbéliard") plus figatelli and goat cheese, all pan-fried, fresh fries
€19.00
Burger
Buns (burger bun): nice juicy meat, melted cheddar, grilled bacon, homemade fries
€18.00
Milanese escalope (veal)
Breaded veal escalope, with homemade tomato sauce or fresh fries
€18.00
Escalope with cream and mushrooms
Veal escalope with cream and marsala, with pasta or fresh fries
€19.00
Parillada of the sea
Shellfish and crustaceans served by the shovel: mussels, prawns, clams, razor clam, octopus, cuttlefish and scallops
€29.00
Royal Sea Parillada
Seafood parillada plus half a lobster
€44.00

Panna cotta (homemade)
Delicious creamy dessert made from milk and gelatin.
€7.00
Profiteroles
Crispy choux pastry balls filled with pastry cream and topped with hot chocolate.
€8.00
Creme brulee
Custard caramelized with a blowtorch, offering a contrast between fondant and crunchy.
€6.50
Tarte Tatin
Upside-down caramelized apple tart, a classic of French pastry.
€7.00
Chocolate fondant cake
Cake with a runny chocolate heart, a delight for chocolate lovers.
€7.00
Tiramisu
Traditional Italian dessert made from spoon biscuits soaked in coffee, mascarpone and cocoa.
€7.00
Gourmet coffee
Assortment of mini-desserts (macaroons, sweets, etc.) accompanied by a coffee.
€10.90
French brioche, roasted fruit and salted butter caramel, vanilla ice cream and whipped cream
Gourmet version of brioche perdu, with roasted fruit, salted butter caramel, vanilla ice cream and whipped cream.
€9.00